Ristorante I Tre Pini Menu

What to expect from the menu

At Ristorante I Tre Pini Firenze, the menu offers a rich journey through classic Tuscan flavors and refined Italian tradition. Diners can explore a diverse selection of antipasti, from the savory Degustazione Toscana with local salumi and pecorini, to the unique Coccoli with prosciutto crudo and creamy stracchino. The pizza options showcase authentic regional toppings, including the Bufalina with fresh buffalo mozzarella and the spicy Diavola.

Main courses highlight bold, hearty dishes such as the iconic Bistecca Fiorentina, grilled to perfection, and the Tagliata di Manzo with smoked Maldon salt flakes. Fresh seasonal ingredients shine in specialties like Guancia ai Porcini, slow-cooked beef cheek with porcini mushrooms and potato millefoglie, and Pacchero al Cervo, a pasta dish infused with venison flavors.

For those seeking variety, the Degustazione 'tre Pini' offers a curated tasting experience of the kitchen’s best. Rich accompaniments such as Patate Arrosto and classic Pici alla Norcina enrich the savory profile, while the dessert selection includes delicate Mille Foglie and Dolce Mille Foglie, a perfect end to the meal.

Complementing the food, the wine list features renowned Tuscan Chianti and carefully selected expensive wines to elevate every dish.